Farmers React to USDA Allocating $700 Million for Regenerative Agriculture
Farmer and attorney John Klar with Hereford cows at his homestead in Brookfield, Vt., on Sept. 12, 2025. Klar raises grass-fed organic beef and lamb using regenerative farming practices. Samira Bouaou/The Epoch Times For three generations, the Harris family farmed south Georgia-based White Oak Pastures the conventional way, relying heavily on chemicals, pesticides and antibiotics.